Spaghetti squash beef pad thai is a quick, simple weeknight dinner that will be sure to please your palate! Paleo option, gluten free, low FODMAP.
Today’s post for spaghetti squash beef pad thai is a link-up to the Recipe Redux community. This month the theme was to discuss and create budget friendly recipes.
But here’s the thing. I am not exactly sure this is budget friendly…
Why you ask? Because I would rather pay big bucks knowing that my food is sourced and/or created in a way that I believe in.
I have strong food convictions. One of those being that if I am to eat meat, like red meat, I want to be local and organic ideally, but most importantly grass finished and pasture raised. When the meat you eat is fed a proper diet of ONLY grass it has many health benefits like a better omega 3 to omega 6 fatty acid ratio, vitamins like vitamin A and K2 and contains conjugated linoleic acid (CLA).
So I pay more for my meat. And while I don’t know how this meal breaks down budget wise, I can give you some tips on how to shop budget savvy while still maintaining your food convinctions. I typically buy my grass fed beef from a health food store here in St Pete (Rollin’ Oats). Aldi and Trader Joe’s also have great prices on it too….